Tuna and Gruyère Pasta Gratin

Ingredients

• 300 g Penne
• 200 g Canned tuna
• 150 g Gruyère
• 1 piece Carrots
• 2 tbsp Butter
• 1 l Water
• 1 pinch Salt
• 1 pinch Pepper
• 300 ml Milk

Instructions

1. Step 1

   Bring salted water to a boil and cook the penne until al dente (11 minutes).

2. Step 2

   Meanwhile, drain the tuna and grate the Gruyère.

3. Step 3

   Dice the carrot and cook it for 3 minutes in a pan with butter.

4. Step 4

   Drain the penne and mix it with the tuna, carrot, and half of the Gruyère in a baking dish.

5. Step 5

   Pour the milk over the mixture, season, and sprinkle with the remaining Gruyère.

6. Step 6

   Bake at 200°C for 12-15 minutes until golden.