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Italian-Style Gratin: Sandwich Bread, Cheese and Roasted Vegetables

Name: Italian-Style Gratin: Sandwich Bread, Cheese and Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 8 slice Sandwich bread; 200 g Cheese; 400 g Potato; 3 medium Tomato; 4 tbsp Olive oil; 1 tsp Oregano; 1 tsp Salt; 0.5 tsp Pepper

A rustic and savory gratin with sandwich bread, melted cheese and caramelized vegetables. A comforting dish that will delight everyone.

40 min4 servings340 kcalDifficulty: Medium

Ingredients

8 slice Sandwich bread
200 g Cheese
400 g Potato
3 medium Tomato
4 tbsp Olive oil
1 tsp Oregano
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 190°C.
Step 2
Cut the potatoes into thin rounds and the tomatoes into slices.
Step 3
Arrange the bread slices in a buttered baking dish. Layer with potatoes, tomatoes and grated cheese.
Step 4
Drizzle with olive oil and sprinkle with oregano, salt and pepper.
Step 5
Bake for 25 minutes until the cheese is melted and golden.
Step 6
Serve hot directly from the dish.

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