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Creamy Penne Gratinée

Name: Creamy Penne Gratinée
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 150 ml Heavy cream; 100 g Grated cheese; 15 g Butter; 100 g Carrot; 1 L Water; une pincée pinch Salt; une pincée pinch Pepper

A creamy and indulgent baked pasta with penne, melted cheese, and a touch of cream. Comforting and delicious, perfect for comfort food cravings.

35 min2 servings480 kcalDifficulty: Easy

Ingredients

200 g Penne
150 ml Heavy cream
100 g Grated cheese
15 g Butter
100 g Carrot
1 L Water
une pincée pinch Salt
une pincée pinch Pepper

Instructions

Step 1
Cook the penne in boiling salted water for the time indicated on the package, then drain.
Step 2
Dice the carrot and cook in a pan with butter for 5 minutes.
Step 3
In a baking dish, combine the penne, carrot, and heavy cream, then season with salt and pepper.
Step 4
Cover generously with grated cheese.
Step 5
Bake at 200°C for 12 minutes until golden and bubbling.

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