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Indian-Inspired Vegetarian Pasta Bake

Name: Indian-Inspired Vegetarian Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 200 g Short pasta; 100 g Grated Gruyère; 2 slice White bread; 250 ml Milk; 1 piece Onion; 30 g Butter; 1 tsp Curry powder; 1 pinch Salt; 1 pinch Pepper

A quick curry-flavored pasta dish with melted Gruyère cheese, inspired by Indian spices. Flavorful, spiced, and ready in less than 30 minutes.

30 min2 servings420 kcalDifficulty: Medium

Ingredients

200 g Short pasta
100 g Grated Gruyère
2 slice White bread
250 ml Milk
1 piece Onion
30 g Butter
1 tsp Curry powder
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta according to package instructions and drain.
Step 2
Finely chop the onion and sauté it in butter in a pan.
Step 3
Add the curry powder and stir well for 1 minute.
Step 4
Gradually pour in the milk while stirring to create a smooth sauce.
Step 5
Add the cooked pasta, 80g of Gruyère, salt, and pepper.
Step 6
Pour the mixture into a baking dish, sprinkle with remaining Gruyère and bread crumbs.
Step 7
Bake at 200°C for 10-12 minutes until the top is golden brown.

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