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Baked Pasta and Lentil Casserole

Name: Baked Pasta and Lentil Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 150 g Pasta; 100 g Lentils; 80 g Gruyère; 20 g Butter; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper

An original pasta and lentil combination baked with Gruyère cheese. Hearty and satisfying, it's a complete everyday meal.

30 min2 servings480 kcalDifficulty: Easy

Ingredients

150 g Pasta
100 g Lentils
80 g Gruyère
20 g Butter
1.5 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil. Add the lentils and cook for 15 minutes.
Step 2
Add the pasta and cook for 10 more minutes.
Step 3
Drain the mixture and transfer it to an oven-safe dish.
Step 4
Sprinkle with grated Gruyère and small pieces of butter.
Step 5
Bake at 200°C for 8 to 10 minutes until the cheese is golden. Season with salt and pepper.

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