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Sweet Bread Pudding with Dried Fruits

Name: Sweet Bread Pudding with Dried Fruits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 6 slice Bread slices; 250 ml Milk; 2 piece Eggs; 3 tbsp Sugar; 2 tbsp Honey; 20 g Butter; 50 g Raisins; 0.5 tsp Vanilla powder

An indulgent bread pudding with soft bread, eggs, milk and honey. Ideal as a dessert or brunch, baked until perfectly golden.

40 min3 servings280 kcalDifficulty: Medium

Ingredients

6 slice Bread slices
250 ml Milk
2 piece Eggs
3 tbsp Sugar
2 tbsp Honey
20 g Butter
50 g Raisins
0.5 tsp Vanilla powder

Instructions

Step 1
Preheat the oven to 180°C. Butter a baking dish.
Step 2
Cut the bread into cubes and place them in the dish with the raisins.
Step 3
In a bowl, whisk together the eggs, milk, sugar, honey and vanilla.
Step 4
Pour the liquid mixture over the bread and dried fruits. Let rest for 5 minutes.
Step 5
Bake for 25 minutes until the top is golden and the center is set.
Step 6
Let cool slightly before serving.

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