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Baked Apple and Pear Gratin with Caramelized Sugar

Name: Baked Apple and Pear Gratin with Caramelized Sugar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 2 piece Apple; 2 piece Pear; 60 g Gruyère; 40 g Sugar; 20 g Butter; 1 pinch Cinnamon; 1 pinch Salt

A simple fruit gratin with a layer of grated cheese and caramelized sugar baked until golden. A rich and crispy dessert.

35 min3 servings220 kcalDifficulty: Easy

Ingredients

2 piece Apple
2 piece Pear
60 g Gruyère
40 g Sugar
20 g Butter
1 pinch Cinnamon
1 pinch Salt

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and slice apples and pears thinly.
Step 3
Butter a baking dish and arrange the fruits in alternating layers. Sprinkle with sugar, salt, and cinnamon.
Step 4
Grate the Gruyère finely and distribute over the top.
Step 5
Bake for 20-25 minutes until the cheese is golden and the fruit is tender.

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