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Fish, Broccoli, and Carrot Gratin

Name: Fish, Broccoli, and Carrot Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Fish fillet; 300 g Broccoli; 200 g Carrot; 100 g Grated Gruyère; 30 g Butter; 150 ml Water; à goût pinch Salt; à goût pinch Pepper

A warm and comforting gratin with delicate fish, vegetables, and a golden cheese crust. Indulge without guilt.

40 min3 servings350 kcalDifficulty: Easy

Ingredients

500 g Fish fillet
300 g Broccoli
200 g Carrot
100 g Grated Gruyère
30 g Butter
150 ml Water
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into florets and slice the carrots into thin rounds.
Step 2
Butter a gratin dish and arrange the vegetables in layers.
Step 3
Place the fish fillets on top of the vegetables, season with salt and pepper.
Step 4
Pour the water around the fish (without submerging it) and top with grated Gruyère.
Step 5
Bake for 25 minutes until the fish is cooked through and the cheese is golden.

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