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Baked Spaghetti with Ham

Name: Baked Spaghetti with Ham
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Spaghetti; 200 g Ham; 4 tbsp Butter; 2 tbsp Flour; 2 l Water; 1 pinch Salt; 1 pinch Pepper

Spaghetti mixed with ham and butter, then baked until golden. A comforting and savory family-style dish.

35 min3 servings410 kcalDifficulty: Easy

Ingredients

300 g Spaghetti
200 g Ham
4 tbsp Butter
2 tbsp Flour
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Bring salted water to a boil and cook the spaghetti for 8 minutes (al dente). Drain.
Step 3
Cut the ham into small cubes.
Step 4
Melt 2 tablespoons of butter, add the flour, and stir for 1 minute.
Step 5
Gradually pour in 300ml of warm water, stirring to create a smooth sauce.
Step 6
Mix the spaghetti, ham, and sauce in a baking dish. Top with the remaining butter.
Step 7
Bake for 15-20 minutes until lightly browned.

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