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Chicken and Potato Gratin

Name: Chicken and Potato Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Chicken; 800 g Potato; 150 g Cheese; 30 g Butter; 250 ml Water; 5 g Salt; 2 g Black pepper

A comforting gratin with tender chicken, creamy potatoes and golden cheese. A classic French favorite that's simple to prepare.

50 min4 servings450 kcalDifficulty: Easy

Ingredients

600 g Chicken
800 g Potato
150 g Cheese
30 g Butter
250 ml Water
5 g Salt
2 g Black pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the chicken into pieces and slice the potatoes thinly.
Step 2
Butter a baking dish. Layer the potatoes and chicken alternately, sprinkle with salt and pepper.
Step 3
Pour water over everything, then top with grated cheese.
Step 4
Bake for 35 minutes until the top is golden and the potatoes are tender.

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