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Chicken and Potato Gratin

Name: Chicken and Potato Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Chicken; 800 g Potato; 150 g Cheese; 50 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with tender chicken, creamy potatoes, and a golden layer of melted cheese. A classic French favorite.

50 min4 servings420 kcalDifficulty: Easy

Ingredients

600 g Chicken
800 g Potato
150 g Cheese
50 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
Step 2
Cut the chicken into cubes. Arrange the potatoes in a buttered baking dish, then layer the chicken on top.
Step 3
Season with salt and pepper. Grate the cheese and sprinkle over the top. Add a few small pieces of butter.
Step 4
Bake for 35 minutes until the top is golden and the potatoes are tender.

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