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Chicken and Potato Gratin

Name: Chicken and Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Chicken; 800 g Potato; 150 g Cheese; 50 g Butter; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A hearty French favorite: tender chicken combined with creamy potatoes and melted cheese, baked until golden.

45 min4 servings520 kcalDifficulty: Easy

Ingredients

600 g Chicken
800 g Potato
150 g Cheese
50 g Butter
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Preheat the oven to 200°C. Cut the chicken into cubes and the potatoes into dice.
Step 2
Butter a baking dish and arrange the potatoes and chicken in it.
Step 3
Pour the water, season with salt and pepper. Top with grated cheese.
Step 4
Bake for 30 minutes until everything is golden and cooked through.

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