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Chicken and Vegetable Gratin

Name: Chicken and Vegetable Gratin
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Chicken; 300 g Potato; 150 g Carrot; 100 g Broccoli; 20 g Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A savory gratin with chicken, potatoes, carrots, and a golden crust from the oven. Comforting and straightforward.

47 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Chicken
300 g Potato
150 g Carrot
100 g Broccoli
20 g Butter
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 180°C.
Step 2
Cut the chicken and vegetables into uniform pieces.
Step 3
Arrange the ingredients in a buttered baking dish, pour water over them, season with salt and pepper.
Step 4
Cover and bake at 180°C for 35 minutes.

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