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Chicken, Apple, and Cheese Gratin

Name: Chicken, Apple, and Cheese Gratin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Chicken; 3 piece Apple; 150 g Cheese; 400 g Potato; 200 ml Heavy cream; 1 tbsp Dijon mustard; 1 sprig Thyme; 30 g Butter; 0.5 tsp Salt; 0.25 tsp Pepper

A comforting French autumn gratin combining tender chicken, sweet and savory apples, and melted cheese. Perfect for a weeknight dinner or weekend meal.

55 min4 servings520 kcalDifficulty: Medium

Ingredients

500 g Chicken
3 piece Apple
150 g Cheese
400 g Potato
200 ml Heavy cream
1 tbsp Dijon mustard
1 sprig Thyme
30 g Butter
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Cut the chicken into cubes, the potatoes into thin slices, and the peeled apples into quarters.
Step 3
Sear the chicken cubes in a pan for 5 minutes.
Step 4
Prepare a sauce by whisking together cream, mustard, salt, and pepper.
Step 5
Butter a baking dish and layer the potatoes, chicken, and apples.
Step 6
Pour the sauce over the gratin, add the thyme, and sprinkle with grated cheese.
Step 7
Bake for 30-35 minutes until golden and the potatoes are cooked through.

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