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Chicken and Potato Gratin with Broccoli

Name: Chicken and Potato Gratin with Broccoli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Chicken; 500 g Potatoes; 300 g Broccoli; 150 g Grated cheese; 30 g Butter; 5 g Salt; 2 g Pepper; 250 ml Water

A comforting French-style gratin with tender chicken, creamy potatoes, and broccoli, topped with melted cheese.

50 min4 servings520 kcalDifficulty: Easy

Ingredients

600 g Chicken
500 g Potatoes
300 g Broccoli
150 g Grated cheese
30 g Butter
5 g Salt
2 g Pepper
250 ml Water

Instructions

Step 1
Cut the chicken into cubes and the potatoes into small pieces. Wash and cut the broccoli into florets.
Step 2
Butter a baking dish and arrange the potatoes, chicken, and broccoli in alternating layers.
Step 3
Pour the water, season with salt and pepper. Top with a layer of grated cheese.
Step 4
Bake at 200°C for 35 minutes until the top is golden and the potatoes are tender.

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