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Chicken, Potato, and Broccoli Gratin

Name: Chicken, Potato, and Broccoli Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Chicken; 600 g Potato; 300 g Broccoli; 150 g Cheese; 30 g Butter; 5 g Salt; 2 g Pepper

A comforting French-style gratin with tender chicken, creamy potatoes, and broccoli baked with melted cheese. Perfect for a weeknight dinner.

40 min4 servings420 kcalDifficulty: Easy

Ingredients

500 g Chicken
600 g Potato
300 g Broccoli
150 g Cheese
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Dice the chicken and slice the potatoes into rounds. Cut the broccoli into small florets.
Step 3
In a baking dish, layer the potatoes, chicken, and broccoli alternately. Season with salt and pepper.
Step 4
Top with grated cheese and small pieces of butter.
Step 5
Bake for 25 minutes until the cheese is golden and the vegetables are tender.

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