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Chicken, Potato, and Broccoli Gratin
A comforting French-style gratin with tender chicken, creamy potatoes, and broccoli topped with melted cheese. Perfect for a family dinner.
45 min4 servings520 kcalDifficulty: Easy
Ingredients
- 500 g Chicken
- 600 g Potato
- 300 g Broccoli
- 150 g Grated cheese
- 30 g Butter
- 250 ml Water
- 5 g Salt
- 2 g Pepper
Instructions
Step 1
Preheat the oven to 200°C.
Step 2
Cut the chicken into even pieces and dice the potatoes. Cut the broccoli into small florets.
Step 3
In a baking dish, arrange the potato cubes, add the chicken and broccoli. Season with salt and pepper.
Step 4
Pour water over everything and dot with butter.
Step 5
Cover with grated cheese and bake for 30 minutes until golden.