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Gratin of Apples and Pears with Gruyère

Name: Gratin of Apples and Pears with Gruyère
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 3 pieces Apple; 2 pieces Pear; 150 g Gruyère; 40 g Butter; 2 tbsp Sugar; 1 pinch Salt; 1 pinch Pepper

A sweet and savory gratin where fruit mingles with melting cheese. Perfect as a side dish or light main course.

40 min4 servings220 kcalDifficulty: Easy

Ingredients

3 pieces Apple
2 pieces Pear
150 g Gruyère
40 g Butter
2 tbsp Sugar
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the apples and pears into thin slices.
Step 3
Butter a baking dish.
Step 4
Arrange the fruit in alternating layers in the dish and sprinkle with sugar.
Step 5
Grate the Gruyère and cover the fruit. Add small knobs of butter.
Step 6
Bake for 25 minutes until golden and fruit is tender.

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