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Simple Potato Gratin

Name: Simple Potato Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A classic and comforting potato gratin with tender potatoes cooked in a skillet, simply seasoned with salt, pepper, and oil.

35 min2 servings280 kcalDifficulty: Easy

Ingredients

400 g Potatoes
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Peel and slice the potatoes into thin slices, about 5mm thick.
Step 2
Heat the oil in a pan. Add the potatoes and season with salt and pepper.
Step 3
Brown the potatoes for 8-10 minutes, stirring frequently.
Step 4
Add the water, cover, and cook for 12-15 minutes until completely tender.

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