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Potato, Ham and Cheese Gratin

Name: Potato, Ham and Cheese Gratin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 5 portions
Cuisine: italienne
Ingredients: 1 kg Potato; 200 g Ham; 250 g Cheese; 300 ml Sour cream; 1 unité Onion; 2 cloves Garlic; 30 g Butter; 1 tsp Salt; 0.5 tsp Pepper; 0.25 tsp Nutmeg

A rich and comforting Italian-style gratin with layers of potatoes, ham, and cheese. A family favorite that everyone loves.

70 min5 servings420 kcalDifficulty: Easy

Ingredients

1 kg Potato
200 g Ham
250 g Cheese
300 ml Sour cream
1 unité Onion
2 cloves Garlic
30 g Butter
1 tsp Salt
0.5 tsp Pepper
0.25 tsp Nutmeg

Instructions

Step 1
Preheat the oven to 180°C. Peel and thinly slice the potatoes.
Step 2
Cut the ham into small pieces and finely chop the onion and garlic.
Step 3
Mix the sour cream with the minced garlic, salt, pepper, and nutmeg.
Step 4
Butter a baking dish and layer: potatoes, ham, grated cheese. Repeat.
Step 5
Pour the prepared sour cream over everything and finish with a layer of cheese.
Step 6
Bake for 50 minutes until golden and bubbling.

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