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Potato, Ham and Mushroom Gratin

Name: Potato, Ham and Mushroom Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 150 g Ham; 200 g Mushrooms; 150 ml Milk; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting French gratin, gently simmered then finished in the oven. Perfect for an effortless weeknight dinner.

50 min3 servings280 kcalDifficulty: Easy

Ingredients

500 g Potatoes
150 g Ham
200 g Mushrooms
150 ml Milk
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes into thin rounds.
Step 2
Cut the mushrooms and ham into small pieces.
Step 3
Butter a baking dish and arrange a layer of potatoes.
Step 4
Add a layer of mushrooms and ham, then potatoes, and repeat.
Step 5
Pour the milk over everything, season with salt and pepper.
Step 6
Bake at 200°C for 30-35 minutes until the potatoes are tender.

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