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Creamy Potato and Chicken Gratin

Name: Creamy Potato and Chicken Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Chicken; 80 g Gruyère shreds; 150 g Carrots; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A hearty and comforting baked dish with chicken, potatoes, and melted Gruyère cheese. Perfect for a family meal.

45 min3 servings420 kcalDifficulty: Easy

Ingredients

500 g Potatoes
300 g Chicken
80 g Gruyère shreds
150 g Carrots
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the chicken into cubes and slice the potatoes thinly.
Step 2
Peel and slice the carrots into rounds.
Step 3
Oil a baking dish and layer: potatoes, carrots, and chicken.
Step 4
Season with salt and pepper, then cover with Gruyère shreds.
Step 5
Bake for 35 minutes until the chicken is cooked through and potatoes are tender.
Step 6
Serve hot directly from the dish.

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