Herb-Roasted Potato and Lentil Gratin

Ingredients

• 600 g Potatoes
• 150 g Green lentils
• 2 piece Carrots
• 1 piece Onion
• 400 ml Vegetable broth
• 3 tbsp Olive oil
• 2 tbsp Fresh herbs
• 1 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat oven to 180°C.

2. Step 2

   Peel potatoes, carrots, and onion, then slice thinly or cut into small dice.

3. Step 3

   Rinse the lentils under cold water.

4. Step 4

   In a baking dish, layer potatoes, carrots, onion, and lentils alternately.

5. Step 5

   Pour broth over everything, drizzle with oil, season with salt and pepper.

6. Step 6

   Cover the dish with foil and bake for 35-40 minutes until the potatoes are tender.

7. Step 7

   Remove foil, sprinkle with fresh herbs, and serve hot.