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Potato and Ham Gratin, Gluten-Free

Name: Potato and Ham Gratin, Gluten-Free
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: americaine
Ingredients: 3 piece Potato; 150 g Ham; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A hearty and flavorful gratin with ham and potatoes, pan-fried until golden. A simple and delicious American-style dish.

30 min2 servings320 kcalDifficulty: Easy

Ingredients

3 piece Potato
150 g Ham
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the potatoes thinly. Cut the ham into small cubes.
Step 2
Melt the butter in a skillet over medium-high heat.
Step 3
Add the sliced potatoes and sauté for 10 minutes, stirring regularly.
Step 4
Add the ham and cook for another 8-10 minutes until the potatoes are golden and tender.
Step 5
Season with salt and pepper. Serve hot directly from the skillet.

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