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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 700 g Potatoes; 150 g Ham; 100 g Gruyère; 30 g Butter; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with potatoes, ham, and Gruyère cheese. Perfect for a family dinner.

40 min4 servings380 kcalDifficulty: Easy

Ingredients

700 g Potatoes
150 g Ham
100 g Gruyère
30 g Butter
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and cut the potatoes into thin slices.
Step 3
Cut the ham into small pieces and grate the Gruyère.
Step 4
Butter a tart pan and alternate layers of potatoes, ham, and Gruyère.
Step 5
Pour water over everything and season with salt and pepper.
Step 6
Top with grated Gruyère and bake for 25 minutes until golden.

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