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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 250 ml Water

A classic French comfort dish: layers of potatoes, ham, and cheese baked to golden perfection. Perfect for a weeknight dinner.

50 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
150 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper
250 ml Water

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and thinly slice the potatoes.
Step 3
Dice the ham into small pieces.
Step 4
Butter a gratin dish and layer alternately with potatoes, ham, and cheese.
Step 5
Pour water between the layers, season generously with salt and pepper.
Step 6
Bake for 35 minutes until the potatoes are tender and the top is golden.

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