Potato and Ham Gratin

Ingredients

• 800 g Potatoes
• 200 g Ham
• 200 g Mushrooms
• 250 ml Milk
• 40 g Butter
• 2 tbsp Flour
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and slice the potatoes thinly. Dice the ham and slice the mushrooms.

2. Step 2

   Melt the butter in a pot, sprinkle with flour, stir, then gradually add the milk to make a smooth béchamel sauce.

3. Step 3

   Season the sauce with salt and pepper. Add the mushrooms and ham to the sauce.

4. Step 4

   Layer the potatoes in a buttered dish and pour the sauce over top.

5. Step 5

   Bake at 200°C for 35 minutes until the gratin is golden and the potatoes are tender.

6. Step 6

   Let rest for 5 minutes before serving.