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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1000 g Potatoes; 250 g Ham; 150 g Gruyère shavings; 30 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with layered potatoes, ham, and Gruyère cheese. Pop it in the oven and forget about it for 25 minutes.

35 min4 servings420 kcalDifficulty: Easy

Ingredients

1000 g Potatoes
250 g Ham
150 g Gruyère shavings
30 g Butter
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the potatoes thinly. Cut the ham into cubes.
Step 2
Butter a baking dish and layer alternating potatoes, ham, and Gruyère shavings. Finish with Gruyère.
Step 3
Pour water between the layers, season with salt and pepper. Bake at 180°C for 25 minutes until golden.

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