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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 80 g Shredded Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with potatoes, ham and Gruyère cheese. A French classic that everyone loves.

40 min3 servings350 kcalDifficulty: Easy

Ingredients

600 g Potatoes
150 g Ham
80 g Shredded Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 180°C.
Step 2
Peel and slice the potatoes into thin rounds.
Step 3
Butter a baking dish and arrange half of the potato slices.
Step 4
Add the ham cut into pieces over the potatoes.
Step 5
Cover with the remaining potatoes and sprinkle with shredded Gruyère.
Step 6
Bake for 30 minutes until the potatoes are cooked and the top is golden.

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