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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 250 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting classic: crispy potatoes and tender ham in a creamy sauce. Perfect for a weeknight dinner.

45 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
250 ml Milk
2 tbsp Flour
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Peel and thinly slice the potatoes.
Step 2
Cut the ham into small pieces.
Step 3
Make a béchamel sauce: melt the butter, add the flour, then pour in the milk while whisking. Season with salt and pepper.
Step 4
In a baking dish, alternate layers of potatoes, ham, and béchamel.
Step 5
Bake for 30 minutes until golden.

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