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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 100 g Gruyère flakes; 20 g Butter; 150 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with potatoes, ham and melted Gruyère. Perfect for a winter evening.

40 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Potatoes
150 g Ham
100 g Gruyère flakes
20 g Butter
150 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Peel and thinly slice the potatoes.
Step 2
Dice the ham and butter a gratin dish.
Step 3
Layer potatoes, then ham and Gruyère. Repeat layers.
Step 4
Pour water, season with salt and pepper. Bake for 30 minutes until golden.

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