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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 100 g Gruyère shreds; 2 tbsp Butter; 200 ml Water; à volonté g Salt; à volonté g Pepper

A comforting and hearty gratin with layers of potatoes, ham, and cheese. Perfect for a family meal.

45 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
100 g Gruyère shreds
2 tbsp Butter
200 ml Water
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Peel and thinly slice the potatoes. Cut the ham into small pieces.
Step 2
Butter a baking dish and layer potatoes, then ham, then cheese. Repeat until all ingredients are used.
Step 3
Pour the water around (not over) the dish and bake at 200°C for 35 minutes until the potatoes are cooked and the top is golden.

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