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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting French classic: layers of potatoes, ham, and melting cheese baked to perfection. Perfect for a weeknight dinner.

50 min4 servings350 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
150 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and thinly slice the potatoes with a knife.
Step 2
Cut the ham into small dice.
Step 3
In a buttered dish, layer the potatoes, ham, and Gruyère, finishing with cheese on top.
Step 4
Bake at 200°C for 35 minutes until golden and cooked through.

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