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Creamy Potato and Ham Gratin

Name: Creamy Potato and Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 400 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A classic and comforting gratin with potatoes, ham, and a creamy milk sauce. Perfect for an easy family dinner.

45 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
400 ml Milk
2 tbsp Flour
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the potatoes into thin rounds.
Step 2
Dice the ham into small pieces.
Step 3
Make a béchamel sauce: melt the butter, add the flour, gradually pour in the milk while whisking constantly.
Step 4
In a baking dish or tart pan, layer potatoes, then ham, then béchamel sauce. Repeat until all ingredients are used.
Step 5
Bake at 200°C for 25-30 minutes until golden brown.

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