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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 150 g Ham; 150 g Mushrooms; 250 ml Milk; 2 tbsp Butter; 1 tbsp Flour; 1 pinch Salt; 1 pinch Pepper

A comforting and savory gratin with potatoes, ham, and mushrooms baked in a creamy sauce. Perfect for family meals.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
150 g Ham
150 g Mushrooms
250 ml Milk
2 tbsp Butter
1 tbsp Flour
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the potatoes thinly.
Step 2
Cut the ham into small pieces and slice the mushrooms.
Step 3
Make a béchamel: melt the butter, add the flour, stir for 1 minute, then gradually pour in the milk while stirring.
Step 4
Assemble the gratin: spread a layer of potatoes, then ham and mushrooms, repeat. End with potatoes.
Step 5
Pour the béchamel over everything, season with salt and pepper.
Step 6
Bake at 200°C for 35 minutes until golden.

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