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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 100 g Cheese; 30 g Butter; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

A classic French gratin with ham and cheese, perfect for a family dinner.

50 min4 servings420 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
100 g Cheese
30 g Butter
300 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel the potatoes and cut them into thin, even slices.
Step 2
Dice the ham and grate the cheese.
Step 3
Butter a baking dish. Layer the potato slices with ham in between. Season each layer with salt and pepper.
Step 4
Pour water over the potatoes. Top with grated cheese and small pieces of butter.
Step 5
Bake for 35-40 minutes until the gratin is golden and potatoes are tender.

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