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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 250 ml Water

A comforting classic: creamy potatoes baked with ham and grated Gruyère cheese. Perfect for a weeknight dinner.

50 min4 servings380 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper
250 ml Water

Instructions

Step 1
Peel and thinly slice the potatoes.
Step 2
Cut the ham into small dice.
Step 3
Butter a baking dish. Layer potatoes, then ham, then grated Gruyère. Repeat the layers.
Step 4
Pour the water, season with salt and pepper. Bake at 200°C for 35 minutes until golden.

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