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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Ham; 400 ml Milk; 2 tbsp Flour; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting gratin with potatoes, ham, and a simple béchamel sauce. Perfect for winter.

50 min4 servings320 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Ham
400 ml Milk
2 tbsp Flour
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes into thin slices.
Step 2
Prepare a béchamel: melt the butter, add the flour, then gradually pour in the milk.
Step 3
Season the béchamel with salt and pepper.
Step 4
Layer the potatoes and ham in a baking dish.
Step 5
Pour the béchamel over everything and bake at 180°C for 35 minutes.

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