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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 150 g Ham; 100 g Gruyère flakes; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper; 200 ml Water

A comforting French gratin made with sliced potatoes, ham and Gruyère cheese. Baked for a complete meal.

45 min4 servings385 kcalDifficulty: Easy

Ingredients

800 g Potatoes
150 g Ham
100 g Gruyère flakes
1 tbsp Oil
1 pinch Salt
1 pinch Pepper
200 ml Water

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and thinly slice the potatoes with a mandoline or knife.
Step 3
Oil a gratin dish and arrange a layer of potatoes.
Step 4
Add a layer of chopped ham and some Gruyère flakes.
Step 5
Repeat the layers and pour salted and peppered water over everything.
Step 6
Bake for 30 minutes until the potatoes are tender and the top is golden.

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