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Potato and Ham Gratin

Name: Potato and Ham Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g potatoes; 150 g ham; 120 g Gruyère; 40 g butter; 300 ml water; 1 pinch salt; 1 pinch pepper

A classic French gratin with creamy potatoes, savory ham and melted Gruyère cheese baked to golden perfection. True comfort food.

45 min3 servings380 kcalDifficulty: Medium

Ingredients

600 g potatoes
150 g ham
120 g Gruyère
40 g butter
300 ml water
1 pinch salt
1 pinch pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes into thin slices.
Step 3
Dice the ham into small pieces.
Step 4
In a baking dish, layer potatoes, ham and grated Gruyère alternately.
Step 5
Pour water over everything, dot with butter, season with salt and pepper.
Step 6
Cover with foil and bake for 30 minutes. Uncover and bake for an additional 5 minutes until golden.

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