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Potato and Cheese Gratin

Name: Potato and Cheese Gratin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting classic: thinly sliced potatoes layered in a gratin with melting Gruyère cheese. Perfect for a weeknight dinner.

45 min4 servings320 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and thinly slice the potatoes.
Step 3
Butter a baking dish and layer the potatoes alternately with Gruyère. Season with salt and pepper.
Step 4
Bake for 35 minutes until golden and the potatoes are tender.

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