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Potato and Spinach Gratin

Name: Potato and Spinach Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 200 g Fresh spinach; 40 g Butter; 250 ml Water; 1 tsp Salt; 0.5 tsp Pepper

A simple and savory gratin with potatoes, fresh spinach, and a touch of butter. Pure comfort food.

45 min4 servings220 kcalDifficulty: Easy

Ingredients

800 g Potatoes
200 g Fresh spinach
40 g Butter
250 ml Water
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Preheat the oven to 200°C.
Step 2
Peel and slice the potatoes thinly.
Step 3
Butter a baking dish and arrange half of the potatoes.
Step 4
Add the fresh spinach on top, then the remaining potatoes.
Step 5
Pour the water, season with salt and pepper, and dot with small pieces of butter.
Step 6
Cover with foil and bake for 30 minutes.

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