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Potato and Shrimp Gratin

Name: Potato and Shrimp Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 500 g Potato; 250 g Shrimp; 200 ml Milk; 2 tbsp Butter; 2 tbsp Flour; 1 piece Onion; 1 pinch Salt; 1 pinch Pepper

A rich and flavorful gratin of creamy potatoes layered with tender shrimp—an elegant yet effortless complete meal.

45 min3 servings380 kcalDifficulty: Medium

Ingredients

500 g Potato
250 g Shrimp
200 ml Milk
2 tbsp Butter
2 tbsp Flour
1 piece Onion
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel and thinly slice the potatoes.
Step 2
Finely chop the onion.
Step 3
Make a béchamel sauce: melt the butter, add flour, gradually pour in milk while stirring.
Step 4
Season the béchamel and stir in the whole shrimp.
Step 5
In a gratin dish, alternate layers of potatoes and shrimp sauce.
Step 6
Bake for 30 minutes until the top is golden and potatoes are tender.
Step 7
Let rest for 5 minutes before serving.

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