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Potato and Cauliflower Gratin with Mustard

Name: Potato and Cauliflower Gratin with Mustard
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 350 g Cauliflower; 30 g Mustard; 40 g Butter; 250 ml Water; 5 g Salt; 3 g Pepper

A rustic and savory French gratin combining tender potatoes and cauliflower, bound with a mustard and butter sauce and finished golden in the oven.

55 min4 servings240 kcalDifficulty: Medium

Ingredients

500 g Potatoes
350 g Cauliflower
30 g Mustard
40 g Butter
250 ml Water
5 g Salt
3 g Pepper

Instructions

Step 1
Preheat oven to 200°C
Step 2
Peel and slice potatoes into 3-4mm rounds
Step 3
Cut cauliflower into small florets
Step 4
In a buttered baking dish, arrange potatoes and cauliflower alternately
Step 5
Mix mustard with water and pour over the vegetables
Step 6
Dot with butter, season with salt and pepper
Step 7
Cover with foil and bake for 30 minutes, then remove foil and bake 5 minutes more

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