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Potato and Mushroom Gratin

Name: Potato and Mushroom Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Mushrooms; 300 ml Milk; 30 g Butter; 20 g Flour; 1 pinch Salt; 1 pinch Pepper

A comforting French classic featuring creamy potatoes, golden mushrooms, and a touch of cream. Perfect for a weeknight dinner.

35 min4 servings220 kcalDifficulty: Easy

Ingredients

800 g Potatoes
300 g Mushrooms
300 ml Milk
30 g Butter
20 g Flour
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 180°C. Peel and slice the potatoes thinly.
Step 2
Clean and slice the mushrooms. In a saucepan, melt the butter and cook the mushrooms for 5 minutes.
Step 3
Add the flour to the mushrooms, mix well. Gradually pour in the milk while stirring to create a smooth sauce.
Step 4
In a baking dish, alternate layers of potatoes and mushroom sauce. Season with salt and pepper.
Step 5
Cover with foil and bake for 25 minutes until the potatoes are tender.

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