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Potato and Mushroom Gratin

Name: Potato and Mushroom Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 250 g Mushrooms; 150 g Ham; 250 ml Milk; 30 g Butter; à volonté g Salt; à volonté g Pepper

A comforting gratin with crispy potatoes, mushrooms and ham. A classic French dish that's flavorful and hearty.

45 min3 servings380 kcalDifficulty: Easy

Ingredients

600 g Potatoes
250 g Mushrooms
150 g Ham
250 ml Milk
30 g Butter
à volonté g Salt
à volonté g Pepper

Instructions

Step 1
Preheat oven to 200°C. Peel and thinly slice potatoes with a knife or mandoline.
Step 2
Cut mushrooms and ham into small pieces.
Step 3
Butter a gratin dish. Layer potatoes, then mushrooms and ham. Repeat until dish is full.
Step 4
Pour milk evenly over everything. Season with salt and pepper. Bake for 30 minutes until golden and tender.

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