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Potato and Mushroom Gratin

Name: Potato and Mushroom Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Mushrooms; 250 ml Milk; 2 tbsp Flour; 30 g Butter; à volonté pinch Salt; à volonté pinch Pepper

A comforting vegetarian gratin featuring tender potatoes, mushrooms, and a creamy milk sauce. Perfect for a simple weeknight dinner.

50 min4 servings180 kcalDifficulty: Easy

Ingredients

800 g Potatoes
300 g Mushrooms
250 ml Milk
2 tbsp Flour
30 g Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Preheat oven to 200°C.
Step 2
Peel and slice the potatoes into thin rounds.
Step 3
Clean and slice the mushrooms into thin strips.
Step 4
Butter a gratin dish and layer the potatoes and mushrooms alternately.
Step 5
In a saucepan, make a roux with the butter and flour, then gradually pour in the milk while stirring.
Step 6
Pour the béchamel sauce over the potatoes and mushrooms. Season with salt and pepper.
Step 7
Bake for 35 minutes until the gratin is golden brown.

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