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Potato and Mushroom Gratin

Name: Potato and Mushroom Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Potatoes; 300 g Mushrooms; 150 g Ham; 300 ml Milk; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A classic French comfort dish: layers of potatoes, mushrooms, and ham baked with a touch of milk and butter. Perfect for an easy weeknight dinner.

50 min4 servings280 kcalDifficulty: Easy

Ingredients

800 g Potatoes
300 g Mushrooms
150 g Ham
300 ml Milk
2 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and thinly slice the potatoes. Clean and slice the mushrooms.
Step 2
Dice the ham into small pieces.
Step 3
In a baking dish, alternate layers: potatoes, mushrooms, ham. Repeat until the dish is full.
Step 4
Pour the milk over the layers, season with salt and pepper. Dot with knobs of butter.
Step 5
Bake at 200°C for 35 minutes until the potatoes are tender and the top is golden.

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