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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Carrots; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting gratin with roasted potatoes and carrots, perfect for a weeknight dinner.

30 min4 servings280 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Carrots
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into 2 cm cubes.
Step 2
Heat the oil in a skillet over medium-high heat.
Step 3
Add the vegetables, season with salt and pepper, and cook while stirring regularly until golden.
Step 4
Serve hot.

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