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Potato and Carrot Gratin

Name: Potato and Carrot Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g potatoes; 300 g carrots; 30 g butter; 250 ml water; 8 g salt; 3 g pepper

A simple and hearty French gratin with tender vegetables in crispy golden layers baked to perfection.

50 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g potatoes
300 g carrots
30 g butter
250 ml water
8 g salt
3 g pepper

Instructions

Step 1
Preheat the oven to 200°C. Peel the potatoes and carrots.
Step 2
Slice the potatoes and carrots very thinly using a knife or mandoline.
Step 3
Butter a baking dish. Alternate layers of potatoes and carrots, seasoning with salt and pepper between each layer.
Step 4
Pour the water over and dot the top with butter.
Step 5
Bake for 35 minutes at 200°C until the gratin is golden and the vegetables are tender.

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